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	<title>Comments on: Week 5:  Pasta, Passion, and Discovering Parallels in the Technical Work of Vitruvius</title>
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	<link>http://mbronskiblog.sgh.com/2009/10/12/week-5-pasta-passion-and-discovering-parallels-in-the-technical-work-of-vitruvius/</link>
	<description>Durability Lessons Learned from In-Situ Diagnostic Studies of Original Construction Details</description>
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		<title>By: Book launch at the AAR: Oretta Zanini De Vita’s Encyclopedia of Pasta &#171; Society of Fellows of the American Academy in Rome Weblog</title>
		<link>http://mbronskiblog.sgh.com/2009/10/12/week-5-pasta-passion-and-discovering-parallels-in-the-technical-work-of-vitruvius/#comment-51</link>
		<dc:creator>Book launch at the AAR: Oretta Zanini De Vita’s Encyclopedia of Pasta &#171; Society of Fellows of the American Academy in Rome Weblog</dc:creator>
		<pubDate>Thu, 15 Oct 2009 20:50:17 +0000</pubDate>
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		<description>[...] You can read eyewitness accounts of the 10 October AAR event by current Fellow Matthew Bronski here and by Fellow Traveler (and food expert) Amy Campion here. From left: Christopher Boswell, Maureen [...]</description>
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